Albumin from rice: why and wherefore?

نویسندگان

  • Mary Gustafson
  • Albert Farrugia
چکیده

The work by He et al. (1) expressed concern that human albumin derived from plasma fractionation is associated with “an increasing public health concern with plasma-derived HAS with its potential risk for transmission of infectious pathogens such as hepatitis and HIV” (1). The work by He et al. (1) offered two references to support this statement, one of which included the unequivocal statement that “[b]oth HSA and PPF are manufactured with pasteurization procedures that have led to an excellent viral safety record based on 50 years of clinical use” (2). The other reference does not mention albumin but describes emerging pathogens in the context of blood safety. We note that none of the agents noted, in addition to mainstream transfusiontransmitted agents, have ever been transmitted by albumin. This aspect of albumin’s safety derives from its robust purification and pathogen clearance processes, which have proven reliable against the threat of known and unknown pathogens. Albumin’s safety in other aspects is also high (3). Much of this safety is because of the establishment of good manufacturing practices overseen by regulatory agencies. The required features of such practices for plant-derived pharmaceuticals have been reviewed (4), and we suggest that the introduction and enforcement of such measures is crucial for all manufacturing processes, including the measures described in the work by He et al. (1). We note the interest of He et al. (1) in cost-effectiveness and their assertion that this cost-effectiveness can be deduced for their process from the level of protein expression achieved; however, it seems that the manifold safety measures needed to achieve environmental protection as described in addition to factors not mentioned have not been factored into this nonquantified estimation. Consideration of the measures described in the work by Howard and Hood (5) may contribute to a more concrete assessment of the facility by which the process in the work by He et al. (1) may be developed into a therapeutic product.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Why and Wherefore of the LENO System

This article describes the rationales and thoughts behind LENO, which is a tool for production of web-based teaching materials. The actual tool, and the characteristics of the materials produced by the tool, are first briefly described. Following that, the why and wherefore of a number of key properties are discussed. This discussion is relevant for users of LENO teaching materials. The discuss...

متن کامل

Biochemical and immunological characterization of rice albumin.

Rice albumin from Oryza sativa (Var. Basmati 370) accounts for about 5% of the total seed proteins. A major fraction of rice albumin has been found to be a glycoprotein which is a monomer of 60 kd having iso-electric point 6.54. When rice albumin is digested with trypsin, it shows the presence of 24 peptides as against 28 peptides which were estimated from its amino acid composition. This indic...

متن کامل

Effects of Rice Bran and Phytase Supplementation on Performance, Egg Quality, and Biochemical Parameters of Comercial Hy-Line Hens

Rice bran (RB) is a major by-product, produced from the rice milling process. This study was conducted to evaluate the performance, egg quality, and blood biochemical parameters of 288 Hy-line laying hens fed diets with rice bran and commercial microbial phytase Natuphos®5000. The experiment was a 4×2 factorial one with four RB levels (0, 5, 10, and 15%) by two phytase levels (0 and 5000 FTU/kg...

متن کامل

Enhanced methionine and cysteine levels in transgenic rice seeds by the accumulation of sesame 2S albumin.

A chimeric gene encoding a precursor polypeptide of sesame 2S albumin, a sulfur-rich seed storage protein, was expressed in transgenic rice plants under the control of the glutelin promoter with the aim of improving the nutritive value of rice. Rice grains harvested from the first generation of ten different transformed lines inherited the transgene, and the accumulated sesame 2S albumin was pr...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Proceedings of the National Academy of Sciences of the United States of America

دوره 109 14  شماره 

صفحات  -

تاریخ انتشار 2012